Basil Seedlings, Green
SCIENTIFIC NAME:
Ocimum basilicum
VARIETY:
“Noga prospera”. New and improved Genovese type with superior downy mildew resistance. Compact, productive plants with uniform flat to cup-shaped leaves. Highly aromatic and ideal for pesto making.
CULTURE:
Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. Space plants 8-12 inches apart.
SCIENTIFIC NAME:
Ocimum basilicum
VARIETY:
“Noga prospera”. New and improved Genovese type with superior downy mildew resistance. Compact, productive plants with uniform flat to cup-shaped leaves. Highly aromatic and ideal for pesto making.
CULTURE:
Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. Space plants 8-12 inches apart.
SCIENTIFIC NAME:
Ocimum basilicum
VARIETY:
“Noga prospera”. New and improved Genovese type with superior downy mildew resistance. Compact, productive plants with uniform flat to cup-shaped leaves. Highly aromatic and ideal for pesto making.
CULTURE:
Moderately rich, moist soil. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. Space plants 8-12 inches apart.
