From Asparagus to Zucchini: Cookbook
This excellent resource is a guide to cooking farm-fresh seasonal produce. Including and intro on the how and why of local food, and a crop-specific profile of most of the things you’re likely to get throughout the season in the Midwest.
Order now and pick up your cookbook at the farm on the same day of the seedling sale, May 17th, 2025.
This excellent resource is a guide to cooking farm-fresh seasonal produce. Including and intro on the how and why of local food, and a crop-specific profile of most of the things you’re likely to get throughout the season in the Midwest.
Order now and pick up your cookbook at the farm on the same day of the seedling sale, May 17th, 2025.
This excellent resource is a guide to cooking farm-fresh seasonal produce. Including and intro on the how and why of local food, and a crop-specific profile of most of the things you’re likely to get throughout the season in the Midwest.
Order now and pick up your cookbook at the farm on the same day of the seedling sale, May 17th, 2025.
