Parsley Seedlings
SCIENTIFIC NAME:
Petroselinum crispum
VARIETY:
"Giant Italian". Flat, large-leaved variety with aromatic leaves and excellent culinary quality. A high-yielding, very large, and vigorous herb. Dependable variety with rapid re-growth that stands up well to frost. Dark green leaves on strong stems make beautiful bunches; delicious, classic flavor for seasoning. Bunching habit.
CULTURE:
Grows well in moist, fertile soil with good drainage. Harvest outer, larger leaves first to encourage re-growth. Harvest often for best quality.
SCIENTIFIC NAME:
Petroselinum crispum
VARIETY:
"Giant Italian". Flat, large-leaved variety with aromatic leaves and excellent culinary quality. A high-yielding, very large, and vigorous herb. Dependable variety with rapid re-growth that stands up well to frost. Dark green leaves on strong stems make beautiful bunches; delicious, classic flavor for seasoning. Bunching habit.
CULTURE:
Grows well in moist, fertile soil with good drainage. Harvest outer, larger leaves first to encourage re-growth. Harvest often for best quality.
SCIENTIFIC NAME:
Petroselinum crispum
VARIETY:
"Giant Italian". Flat, large-leaved variety with aromatic leaves and excellent culinary quality. A high-yielding, very large, and vigorous herb. Dependable variety with rapid re-growth that stands up well to frost. Dark green leaves on strong stems make beautiful bunches; delicious, classic flavor for seasoning. Bunching habit.
CULTURE:
Grows well in moist, fertile soil with good drainage. Harvest outer, larger leaves first to encourage re-growth. Harvest often for best quality.
