Kale Seedlings, Red Russian
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Red Russian”. Soft green leaved variety with dark red-purple midribs. Tender leaves for light cooking and salads.
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Red Russian”. Soft green leaved variety with dark red-purple midribs. Tender leaves for light cooking and salads.
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Red Russian”. Soft green leaved variety with dark red-purple midribs. Tender leaves for light cooking and salads.
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
