Onion Seedlings, Cippolini 3-pack
SCIENTIFIC NAME:
Allium cepa
VARIETY:
"Cipollini" (flat yellow type). Flattened yellow onion with great flavor. Exceptionally strong flavor that sweetens with cooking. Great for grilling, roasting, and pickling. Small bulbs won't store for more than a few months but are so delicious that you won't need them too!. Long day. Stores 2-3 months. 3-4" bulbs. Sold in 3 packs, with each cell containing about 3 onion seedlings that can be separated when planted out.
CULTURE:
Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage. Keep onions well weeded with shallow cultivation. Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
SCIENTIFIC NAME:
Allium cepa
VARIETY:
"Cipollini" (flat yellow type). Flattened yellow onion with great flavor. Exceptionally strong flavor that sweetens with cooking. Great for grilling, roasting, and pickling. Small bulbs won't store for more than a few months but are so delicious that you won't need them too!. Long day. Stores 2-3 months. 3-4" bulbs. Sold in 3 packs, with each cell containing about 3 onion seedlings that can be separated when planted out.
CULTURE:
Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage. Keep onions well weeded with shallow cultivation. Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
SCIENTIFIC NAME:
Allium cepa
VARIETY:
"Cipollini" (flat yellow type). Flattened yellow onion with great flavor. Exceptionally strong flavor that sweetens with cooking. Great for grilling, roasting, and pickling. Small bulbs won't store for more than a few months but are so delicious that you won't need them too!. Long day. Stores 2-3 months. 3-4" bulbs. Sold in 3 packs, with each cell containing about 3 onion seedlings that can be separated when planted out.
CULTURE:
Onions require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; in heavier soils, use raised beds or raised rows to promote soil drainage. Keep onions well weeded with shallow cultivation. Onions are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
