Buttercup Squash Seedlings

$4.00
Sold Out

SCIENTIFIC NAME:

Cucurbita pepo

VARIETIES:

"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant.

CULTURE:

Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.

See winter squash benefits, tips, recipes, & more!

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SCIENTIFIC NAME:

Cucurbita pepo

VARIETIES:

"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant.

CULTURE:

Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.

See winter squash benefits, tips, recipes, & more!

SCIENTIFIC NAME:

Cucurbita pepo

VARIETIES:

"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant.

CULTURE:

Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.

See winter squash benefits, tips, recipes, & more!

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