Buttercup Squash Seedlings
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant. Seed source and photo: High Mowing Seeds
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant. Seed source and photo: High Mowing Seeds
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Burgess". The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor. Avg. weight: 3–5 lb. Avg. yield: 3–4 fruits/plant. Seed source and photo: High Mowing Seeds
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
