Kabocha Squash Seedlings
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Sunshine”. The standard-bearer for flavor and commercial production of kabocha squash. Unbeatable flavor and a vigorous, compact plant habit won Sunshine F1 an All-America Selections award in 2004 and growers have been singing its praises ever since. Flattened globe-shaped fruits have excellent flavor and tender, stringless texture. A great culinary variety for baking, mashing or pies.
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Sunshine”. The standard-bearer for flavor and commercial production of kabocha squash. Unbeatable flavor and a vigorous, compact plant habit won Sunshine F1 an All-America Selections award in 2004 and growers have been singing its praises ever since. Flattened globe-shaped fruits have excellent flavor and tender, stringless texture. A great culinary variety for baking, mashing or pies.
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
SCIENTIFIC NAME:
Cucurbita pepo
VARIETIES:
"Sunshine”. The standard-bearer for flavor and commercial production of kabocha squash. Unbeatable flavor and a vigorous, compact plant habit won Sunshine F1 an All-America Selections award in 2004 and growers have been singing its praises ever since. Flattened globe-shaped fruits have excellent flavor and tender, stringless texture. A great culinary variety for baking, mashing or pies.
CULTURE:
Fertile, well-drained soil with a pH of 6.0–6.8 is best. Bush to short-vine habits generally require 6' between-row spacing.
