Dill Seedlings, Bouquet 3-pack
SCIENTIFIC NAME:
Anethum graveolens
VARIETY:
“Bouquet”. The most widely-grown organic dill for fresh eating, flowers and seed heads. A versatile, early-maturing variety used for fresh leaves, seed head production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles. Sold in packs of 3.
CULTURE:
Full sun. Prefers a rich, light soil, but will grow in most soils. Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.
SCIENTIFIC NAME:
Anethum graveolens
VARIETY:
“Bouquet”. The most widely-grown organic dill for fresh eating, flowers and seed heads. A versatile, early-maturing variety used for fresh leaves, seed head production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles. Sold in packs of 3.
CULTURE:
Full sun. Prefers a rich, light soil, but will grow in most soils. Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.
SCIENTIFIC NAME:
Anethum graveolens
VARIETY:
“Bouquet”. The most widely-grown organic dill for fresh eating, flowers and seed heads. A versatile, early-maturing variety used for fresh leaves, seed head production and cut flowers. Produces seed heads well ahead of others and right in time for summer pickles. Sold in packs of 3.
CULTURE:
Full sun. Prefers a rich, light soil, but will grow in most soils. Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use.
