Garlic Chives Seedlings
SCIENTIFIC NAME:
Allium tuberosum
VARIETY:
"Garlic Chives”. Elongated, flat, thin leaves with a buttery, spicy, garlic flavor. Edible, pretty white flowers in midsummer, fit for a bouquet.
CULTURE:
Fairly rich soil in sun/part shade. Perennial. Clumping habit, divide clumps every 3-4 years. Hardy in Zones 3-8. As with all onion family plants, seedlings come small, but don’t be discouraged. They WILL grow, and continue to come back year after year. Harvest leaves before flowers appear.
SCIENTIFIC NAME:
Allium tuberosum
VARIETY:
"Garlic Chives”. Elongated, flat, thin leaves with a buttery, spicy, garlic flavor. Edible, pretty white flowers in midsummer, fit for a bouquet.
CULTURE:
Fairly rich soil in sun/part shade. Perennial. Clumping habit, divide clumps every 3-4 years. Hardy in Zones 3-8. As with all onion family plants, seedlings come small, but don’t be discouraged. They WILL grow, and continue to come back year after year. Harvest leaves before flowers appear.
SCIENTIFIC NAME:
Allium tuberosum
VARIETY:
"Garlic Chives”. Elongated, flat, thin leaves with a buttery, spicy, garlic flavor. Edible, pretty white flowers in midsummer, fit for a bouquet.
CULTURE:
Fairly rich soil in sun/part shade. Perennial. Clumping habit, divide clumps every 3-4 years. Hardy in Zones 3-8. As with all onion family plants, seedlings come small, but don’t be discouraged. They WILL grow, and continue to come back year after year. Harvest leaves before flowers appear.
