Kale Seedlings, Lacinato
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Lacinato". Also known as Dino or Tuscan Kale. Long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Excellent crunch and low fiber content, great for marinated salads!
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Lacinato". Also known as Dino or Tuscan Kale. Long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Excellent crunch and low fiber content, great for marinated salads!
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
SCIENTIFIC NAME:
Brassica oleracea
VARIETIES:
"Lacinato". Also known as Dino or Tuscan Kale. Long, narrow leaves for attractive and tall, straight bunches. Dark blue-green leaves with beautiful savoy. Excellent crunch and low fiber content, great for marinated salads!
CULTURE:
Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the best quality leaves.
